ABOUT US
Agora Turkish Restaurant, opened the first ‘Agora Turkish Restaurant,’ Restaurant in New York on 2011.
OUR BEST SPECIALTIES
All meats locally sourced and prepared fresh daily. Marinated with garlic, onions and herbs.
FROM OUR MENU
Chicken Adana
$17.95Ground chicken seasoned with peppers. Served with traditional rice, red cabbage, onion salad, tomato, and hot pepper.
Chicken Shish
$19.95Marinated chunks of chicken. Served with traditional rice, red cabbage, onion salad, tomato, and hot pepper.
Lamb Gyro (Doner)
$19.95Ground sliced lamb cooked on a vertical rotisserie. Served with traditional rice, red cabbage, onion salad, tomato, and hot pepper
Lamb Shish
$24.95Marinated chunks of lamb. Served with traditional rice, red cabbage, onion salad, tomato, and hot pepper.
Shepherd Salad
$9.95Finely chopped tomatoes, cucumbers, green peppers, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice.
Mixed Grill
$39.95Combination of chicken adana, chicken shish, lamb gyro (doner), lamb meatballs, lamb shish and a lamb chop. Served with traditional rice, red cabbage, onion salad, tomato, and hot pepper.
Branzino (Fillet)
$18.95Mediterranean seabass. Served with green salad and traditional rice.
Salmon
$23.95Served with green salad and traditional rice.
Lamb Chops
$32.95Served with traditional rice, red cabbage, onion salad, tomato, and hot pepper.
Octopus Salad
$16.95Octopus mixed with mixed greens, cherry tomatoes, red onions, and parsley, tossed with olive oil, red vinegar and lemon juice.
OUR PHILOSOPHY
Agora Turkish Restaurant aims to provide the best service by serving quality foods. We combine unique flavors of delicious Turkish cuisine with freshness.
